Food & Beverage Supervisor
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Career development opportunities
Paid Time Off
Employee Discounts
Health Insurance
Retirement Plan
supportive work environment
Job Description
HHM Hotels is a distinguished hospitality company known for delivering exceptional guest experiences through its portfolio of uniquely styled hotels and resorts. With a firm commitment to excellence, HHM Hotels focuses on creating vibrant and engaging environments for guests and associates alike. The company prides itself on its core values: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. These guiding principles foster a culture of respect, innovation, and service excellence, making HHM Hotels a leading brand in the hospitality industry.
The Food and Beverage Supervisor role at HHM Hotels is a dynamic and inte... Show More
The Food and Beverage Supervisor role at HHM Hotels is a dynamic and inte... Show More
Job Requirements
- minimum one year of experience in supervisory role in a restaurant or banquet setting coupled with food service background at the server level
- knowledge of bar service and liquor inventory controls
- experience with micros point of sales system strongly preferred
Job Qualifications
- minimum one year of experience in supervisory role in a restaurant or banquet setting coupled with food service background at the server level
- knowledge of bar service and liquor inventory controls
- experience with micros point of sales system strongly preferred
Job Duties
- interview select train schedule coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with hhm core values
- monitor product quality and guest satisfaction in food and beverage outlets and services ensuring food quality is consistent appealing and prepared to guest specifications
- ensure the restaurant and other f&b services comply with sanitation and safety standards for guests and associates
- interact with guests to obtain feedback on quality of service and food in outlet
- perform service functions during periods of high volume or staffing shortages
- assist with maintaining proper par levels and inventories of food and beverage supplies such as linen glassware silverware china condiments etc
- ensure staff abides by all state federal and corporate requirements pertaining to serving alcoholic beverages
- ensure all equipment is in working order report malfunctions and follow up on repairs
- follow sustainability guidelines and practices related to hhmearthview program
- practice safe work habits wear protective safety equipment and follow msds and osha standards
- perform other duties as requested by management
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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