Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
prescription insurance
Vision Insurance
Disability Coverage
Tuition Reimbursement
retirement plans
discounted gym membership
Free health clinic visits
Paid Time Off
Employee events
Free parking
Employee coaching
Diaper assistance
Career growth opportunities
Job Description
The hiring establishment is a community-focused organization specializing in providing exceptional food and beverage services within a residential setting. This organization is dedicated to delivering high standards of hospitality and dining experiences for its residents and guests, ensuring both comfort and satisfaction are priority objectives. As a reputable entity in the hospitality sector, the company emphasizes a collaborative team environment, compliance with health and safety regulations, and consistent quality service. The company operates multiple sites, offering opportunities for career growth and movement among its 19 locations. Employees are supported through various benefits, including comprehensive medical coverage, tuition reimbursement, retirement plans,... Show More
Job Requirements
- High school diploma required
- 2-4 years’ experience in food service
- prior supervisory experience preferred
- knowledge of pertinent state/federal health and sanitation regulations
- competent in food service and delivery
- ServeSafe certification preferred
- ability to interact with customers in a friendly and courteous manner
- ability to provide consistent execution and exemplary service
- ability to monitor many elements simultaneously and adjust priorities
- ability to be a leader in the back and front of house
- ability to respond quickly, calmly and appropriately to problems
- ability to accurately and easily communicate standards to staff
- outstanding interpersonal skills
- computer skills in MS Office and related software programs
Job Qualifications
- High school diploma
- 2-4 years’ experience in food service
- prior supervisory experience preferred
- knowledge of pertinent state/federal health and sanitation regulations
- competent in food service and delivery
- ServeSafe certification preferred
- customer service skills
- attention to detail
- management ability
- problem solving skills
- communication skills
- outstanding interpersonal skills
- computer skills in MS Office and related software programs
Job Duties
- Consistently provides an enjoyable dining experience and ambiance for residents and guests through exceptional service
- supervises the dining room staff to help ensure proper service and acts as a role model and coach
- responsible for maintaining high standards for food, presentation and service
- receives and resolves complaints concerning food and service using patience, active listening, and positive communication
- manages financial transactions including happy hour, employee meals, vouchers, cash transactions and billing
- serves as a liaison between the dining room and kitchen staff and promotes a collaborative team environment
- pays meticulous attention to detail relating to the appearance, neatness, cleanliness, layout, organization and safety of the dining room areas, equipment and fixtures
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: