Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Salary
Rate:
Range $40,000.00 - $64,700.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
mental health benefits
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401(k) Plan
Holiday pay
Food & Beverage Discounts
golf benefits
tennis benefits
Employee assistance program
Career growth opportunities
flexible schedules
Job Description
The Club at Weston Hills is a distinguished private country club situated in Weston, Florida. Renowned for its exceptional dining experiences and impeccable service, the club prides itself on fostering a welcoming environment where members and guests can relax, socialize, and enjoy top-tier amenities. Being part of the Arcis Golf family, a nationally recognized network of premier golf and country clubs, the Club at Weston Hills combines traditional country club charm with modern lifestyle offerings. The club boasts well-maintained golf courses, elegant dining venues, and a range of recreational facilities, all designed to create an exclusive and memorable experience for... Show More
Job Requirements
- High school diploma or equivalent
- Previous supervisory or lead experience in restaurant or country club dining
- Strong communication and interpersonal skills
- Ability to multitask and stay calm under pressure
- Knowledge of beverage service preferred
- Professional appearance and demeanor
- Flexibility to work assigned schedule including weekends and holidays
- Ability to work full-time Wednesday through Sunday
Job Qualifications
- Previous supervisory or lead server experience in restaurant or country club dining required
- Strong leadership, interpersonal, and communication skills
- Ability to multitask and remain calm in a fast-paced, member-focused environment
- Knowledge of wine, beer, and cocktails preferred with training provided if needed
- Professional appearance and demeanor with a genuine passion for hospitality
- Flexible to adjust hours during special events or peak periods
Job Duties
- Supervise daily restaurant operations ensuring excellent service standards and a welcoming atmosphere
- Lead, train, and motivate servers, bartenders, and support staff to deliver consistent, high-quality member experiences
- Oversee floor operations during lunch, dinner, and member events ensuring smooth service flow
- Monitor and maintain standards of food quality, beverage presentation, and service etiquette
- Handle member and guest concerns promptly and professionally
- Assist with scheduling and staffing to ensure proper coverage for all shifts
- Support onboarding and continuous training to maintain a knowledgeable and service-oriented team
- Work closely with the culinary team to ensure seamless coordination between the kitchen and service team
- Maintain cleanliness, organization, and compliance with food safety and sanitation standards
- Assist with inventory, ordering, and monitoring of restaurant supplies
- Help implement service standards, upselling initiatives, and member engagement programs
- Act as manager-on-duty for the restaurant ensuring all member needs are anticipated and exceeded
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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