Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Free bowling and attractions
Dollar 1 arcade play
Allday play at Boomers, FECs and Waterparks
friends and family discounts
Food and beverage discounts
Special discounts on parties and group events
Healthcare coverage
Job Description
Lucky Strike Entertainment, formerly Bowlero Corp, is a leading location-based entertainment platform recognized globally for delivering exceptional leisure experiences. With over 360 locations across North America, Lucky Strike Entertainment offers diverse entertainment options including bowling, amusements, water parks, and family entertainment centers. The company is also the proud owner of the Professional Bowlers Association, the premier league of bowling and a rapidly expanding media property with millions of fans worldwide. Known for its commitment to creating memorable moments for guests, Lucky Strike Entertainment fosters a vibrant and dynamic working environment where employees thrive and guests enjoy unparalleled entertainment. The company... Show More
Job Requirements
- Minimum age 18
- At least one year of previous leadership experience
- At least one year of food and beverage experience
- Familiarity with kitchen equipment
- Strong knowledge of occupational hazards and safety precautions
- Excellent communication and listening skills
- Proficiency in computer software programs and English
- High school diploma or equivalent
- Certifications required: ServSafe, TIPS or ServSafe Alcohol, and Allergen Certification (within 30 days of hire)
Job Qualifications
- Minimum age 18
- At least one year of previous leadership experience
- At least one year of food and beverage experience
- Familiarity with kitchen equipment
- Strong knowledge of occupational hazards and safety precautions
- Excellent communication and listening skills
- Proficiency in computer software programs and English
- High school diploma or equivalent
- Certifications required: ServSafe, TIPS or ServSafe Alcohol, and Allergen Certification (within 30 days of hire)
Job Duties
- Ensure execution of all food and beverage service programs including ordering, planning, product handling, and display
- Maintain cost of goods sold (COGS), waste, and misuse by following set systems and procedures
- Implement service efficiencies including FIFO (First In, First Out), cooking oil maintenance, and cleanliness
- Support the Food and Beverage Manager in inventory management, ordering supplies, and maintaining equipment and facilities
- Execute training, coaching, and performance management of food and beverage team members
- Assist with recruiting, hiring, onboarding, and engaging team members to ensure a high-performing workforce
- Provide clear direction and support to ensure adherence to company best practices and safety protocols
- Ensure compliance with local Board of Health guidelines and cleanliness standards
- Utilize company software for ordering, inventory management, timekeeping, and operational logs
- Ensure daily, weekly, and monthly checklists are utilized and completed
- Monitor operations to optimize efficiency and guest satisfaction
- Perform other duties as assigned to support business needs
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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