Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Competitive starting wages
Health Insurance
Dental Insurance
Vision Insurance
DailyPay
401k
Paid training
Paid PTO
Referral program
Employee Discounts
Job Description
Kahler Hospitality Group is a prominent leader in the hospitality industry, known for its dedication to creating a dynamic and welcoming environment where employees are valued and have ample opportunity for professional growth. With a strong focus on exceptional guest service, Kahler Hospitality Group continuously strives to build a culture that promotes career advancement, employee empowerment, and teamwork. As part of the broader Kinseth Hotel Corporation, the group manages a variety of hotels and restaurants, delivering high-quality hospitality experiences that emphasize comfort, service excellence, and attention to detail.
Working with Kahler Hospitality Group means joining a company that prioritizes employee... Show More
Working with Kahler Hospitality Group means joining a company that prioritizes employee... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience in a supervisory role in a restaurant or similar setting
- Strong leadership skills
- Excellent communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation regulations
- Proficiency with point-of-sale (POS) systems and Microsoft Office
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent required
- Additional education in hospitality or management is a plus
- Minimum of 1 year of experience in a supervisory role in a restaurant or similar setting
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of food safety and sanitation regulations
- Proficiency in point-of-sale (POS) systems and Microsoft Office
- Ability to work flexible hours, including evenings, weekends, and holidays
Job Duties
- Supervise and support restaurant staff, ensuring smooth and efficient daily operations
- Assist with scheduling, training, and evaluating team members
- Monitor guest satisfaction and address any concerns or complaints promptly and professionally
- Ensure compliance with health and safety regulations
- Assist in managing inventory, ordering supplies, and controlling costs
- Collaborate with the Restaurant Manager to implement strategies for improving service quality and increasing revenue
- Handle opening and closing procedures, including cash handling and deposit preparation
- Maintain a clean, organized, and welcoming environment for guests and staff
- Lead by example, fostering a culture of teamwork and exceptional service
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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