Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Flexible
Benefits
Birthday holiday
Employee bounty program
Gym membership contribution
Ideas award
Life Assurance
income protection
Free accommodation nights
Reduced room rates
Social events
Employee recognition schemes
Online learning tools
Job Description
Freehand is an innovative accommodation and hospitality brand that has rapidly made its mark across London and a variety of major European cities, with aspirations to dominate the global hospitality market. Recognized as one of the top 50 most innovative global companies by Fast Company, Freehand has a distinctive approach that blends cultural vitality, creative energy, and social engagement into spaces that reflect the unique spirit of the cities where they operate. With a dedication to creating environments that are both safe and social, Freehand has become a premier destination for guests seeking an authentic, vibrant hospitality experience. The company... Show More
Job Requirements
- Be organised, hardworking and have an excellent appearance
- maintain composure under pressure
- show commerciality with a passion for driving revenue
- understand stock-control and keep costs to a minimum
- be willing to work flexibly
- eligible to work in the EU
- excellent communication skills
- passion for food and beverage industry
- experience in hospitality sector
Job Qualifications
- Appropriate experience in the field of food and beverage
- passion for trending food and drink concepts
- knowledge of contemporary interests and the city
- strong leadership and communication skills
- ability to train and develop team members
- commercial awareness to drive revenue and control costs
- experience with inventory management and cocktail crafting methods
Job Duties
- Assist the F&B management team to create a smooth-running operation and provide an excellent service
- support with initiative and commitment to the overall objectives of the business in terms of revenue, costs and teamwork
- take ownership of the guest journey to ensure a unique Freehand experience
- respond quickly and efficiently to all customer requests and enquiries
- demonstrate in depth knowledge of food and beverage menu
- ensure health and safety, fire safety, and food hygiene compliance
- develop and train all employees in your charge
- communicate effectively to motivate the team
- manage inventory for bar-related topics
- craft cocktails and support new bar programs and menu initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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