Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $29.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Paid Time Off
medical health care
401k
company match
Paid Family Bonding Time
Adoption assistance
Discounted rooms
Complimentary rooms
free colleague meals
Discount Parking
Job Description
Hyatt is a globally recognized hospitality company renowned for its commitment to delivering exceptional guest experiences across its diverse portfolio of luxury and upscale hotels and resorts. With a strong emphasis on innovative service, professional growth, and a vibrant workplace culture, Hyatt provides an engaging and rewarding environment for its associates. At the Andaz San Diego, one of Hyatt's premier properties, the focus is not only on meeting but exceeding guest expectations through personalized service and a dedication to hospitality that reflects the brand’s unique character and attention to detail. Hyatt is committed to fostering a supportive workplace where associates... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in food and beverage operations
- Proven leadership experience preferred
- Ability to work flexible shifts including mornings, evenings, weekends, and holidays
- Strong communication and interpersonal skills
- Proficiency in Microsoft Office and POS systems
- Legal authorization to work in the United States without visa sponsorship
Job Qualifications
- 2 years of F&B operations experience
- Lead experience preferred
- A genuine desire to serve others in a fast-paced environment
- Strong verbal and written communication skills
- Demonstrated leadership, coaching, and relationship-building abilities
- Fundamentals of food and beverage knowledge
- Availability for AM and PM shifts
- Ability to work weekends and holidays
- Understanding of Microsoft Office systems including Outlook/email, Excel, and Word
- General knowledge of POS systems
Job Duties
- Ensure guests receive warm, attentive, and consistent service across all dining venues
- Greet guests and team members with a positive, genuine attitude
- Lead by example on the floor, modeling professionalism and hospitality
- Anticipate guest needs and resolve concerns promptly and gracefully
- Maintain a visible presence during service to support both guests and staff
- Oversee daily activities of servers, bartenders, hosts, and support staff
- Train new team members on service standards, safety procedures, and hotel policies
- Provide ongoing coaching and feedback to maintain high performance and morale
- Assist with scheduling, shift planning, and labor-cost management
- Monitor floor operations for cleanliness, organization, and adherence to brand standards
- Coordinate with kitchen and bar teams to ensure smooth service flow
- Uphold all food safety, sanitation, and hygiene standards
- Ensure compliance with local health regulations and internal policies
- Conduct regular inspections of dining areas, equipment, furniture and service stations
- Assist with inventory control, order sheets, counting, and stock rotation
- Support the Food & Beverage Manager with daily reports, cash handling, and cost-control initiatives
- Help implement promotions, special events, and upselling strategies to drive revenue
- Oversee Food & Beverage operations during special events, ensuring seamless service and proper staffing
- Work closely with the Food & Beverage Manager, culinary team, and other hotel departments
- Participate in pre-shift briefings and weekly department meetings
- Hold associates accountable for performance and adherence to standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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