Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $29.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
401k plan
Family bonding time
Adoption assistance
discounted hotel rooms
free colleague meals
Discount Parking
Job Description
Hyatt is a globally recognized hospitality company renowned for its commitment to delivering exceptional guest experiences through its dedicated and service-driven associates. The company prides itself on creating a welcoming, warm, and professional environment that encourages career growth and personal enrichment. Hyatt’s properties around the world, including the Andaz San Diego, provide a vibrant atmosphere where hospitality professionals can thrive and develop their careers with rewarding benefits and support.
Andaz San Diego, part of the Hyatt portfolio, seeks to enhance its guest experience by hiring passionate and talented Restaurant Supervisors. This role is pivotal in ensuring that every guest receiv... Show More
Andaz San Diego, part of the Hyatt portfolio, seeks to enhance its guest experience by hiring passionate and talented Restaurant Supervisors. This role is pivotal in ensuring that every guest receiv... Show More
Job Requirements
- Must possess identification proving authorization to work in the United States
- No sponsorship of work visas provided
- Full availability including mornings, evenings, weekends, and holidays
- Minimum two years of relevant food and beverage operations experience
- Ability to lead and supervise staff effectively
- Strong communication and interpersonal skills
- Basic computer proficiency including Microsoft Office and POS systems
- Commitment to upholding food safety and hygiene standards
Job Qualifications
- Two years of food and beverage operations experience required with lead experience preferred
- A genuine desire to serve others in a fast-paced environment
- Strong verbal and written communication skills
- Demonstrated leadership, coaching, and relationship-building abilities
- Fundamentals of food and beverage knowledge
- Availability for AM and PM shifts typically from 6:00 AM to 6:00 PM and 2:00 PM to 2:00 AM
- Ability to work weekends and holidays as required in a hotel environment
- Understanding of Microsoft Office systems including Outlook email, Excel, and Word
- General knowledge of POS systems
Job Duties
- Ensure guests receive warm, attentive, and consistent service across all dining venues
- Greet guests and team members with a positive, genuine attitude
- Lead by example on the floor, modeling professionalism and hospitality
- Anticipate guest needs and resolve concerns promptly and gracefully
- Maintain a visible presence during service to support both guests and staff
- Oversee daily activities of servers, bartenders, hosts, and support staff
- Train new team members on service standards, safety procedures, and hotel policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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