Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Free bowling and attractions
Arcade discounts
All-day play at Boomers and other FECs and waterparks
friends and family discounts
Food and beverage discounts
Special discounts on parties and group events
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world's premier location-based entertainment companies, operating over 360 locations across North America. The company specializes in experiential entertainment offerings including bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment also owns the Professional Bowlers Association, a major league in bowling with millions of fans worldwide, along with a growing media presence. With a focus on providing exceptional guest experiences, Lucky Strike Entertainment blends fun, excitement, and memorable activities for guests of all ages.
As a Food and Beverage Supervisor at Lucky Strike Entertainment, you wil... Show More
As a Food and Beverage Supervisor at Lucky Strike Entertainment, you wil... Show More
Job Requirements
- Minimum age: 18 plus
- At least one year of previous leadership experience
- At least one year of food and beverage experience
- Familiarity with kitchen equipment
- Strong knowledge of occupational hazards and safety precautions
- Excellent communication and listening skills
- Proficiency in computer software programs and English
- High school diploma or equivalent
- Certifications: ServSafe, TIPS or ServSafe Alcohol, and Allergen Certification (within 30 days of hire)
Job Qualifications
- High school diploma or equivalent
- At least one year of previous leadership experience
- At least one year of food and beverage experience
- Familiarity with kitchen equipment
- Strong knowledge of occupational hazards and safety precautions
- Excellent communication and listening skills
- Proficiency in computer software programs and English
- Certifications: ServSafe, TIPS or ServSafe Alcohol, and Allergen Certification (within 30 days of hire)
Job Duties
- Ensure execution of all food and beverage service programs, including ordering, planning, product handling, and display
- Maintain cost of goods sold (COGS), waste, and misuse by following set systems and procedures
- Implement service efficiencies, including FIFO (First In, First Out), cooking oil maintenance, and cleanliness
- Support the F&B Manager in inventory management, ordering supplies, and maintaining equipment and facilities
- Execute training, coaching, and performance management of food and beverage team members
- Assist with recruiting, hiring, onboarding, and engaging team members to ensure a high-performing workforce
- Provide clear direction and support to ensure adherence to company best practices and safety protocols
- Ensure compliance with local Board of Health guidelines and cleanliness standards
- Utilize company software for ordering, inventory management, timekeeping, and operational logs
- Ensure daily, weekly, and monthly checklists are utilized and completed
- Monitor operations to optimize efficiency and guest satisfaction
- Perform other duties as assigned to support business needs
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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