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Atrium Hospitality

Food & Beverage Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $40,200.00 - $65,000.00
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Work Schedule

Flexible
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Benefits

career growth and learning
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
paid time off and vacation
wellness programs
Tuition Reimbursement
exclusive discounts

Job Description

Omaha Embassy Suites is a prominent full-service hotel located in the heart of Omaha, Nebraska at 555 South 10th Street. Known for delivering exceptional hospitality experiences to business and leisure travelers alike, this hotel is part of the larger Atrium Hospitality family, which is dedicated to fostering a culture of excellence and care in all aspects of guest service. With a commitment to quality and guest satisfaction, Omaha Embassy Suites offers comfortable accommodations, modern amenities, and a variety of dining options designed to meet the needs of every guest. As a full-time employer, the hotel provides a competitive compensation package... Show More

Job Requirements

  • 6+ months of experience in a server or similar role
  • Prior leadership or supervisory experience
  • Hotel or hospitality background
  • Food Safety and Alcohol Awareness certifications or ability to obtain within 60 days
  • Ability to lift 50 lbs, stand for long periods, and work a flexible schedule

Job Qualifications

  • 6+ months of experience in a server or similar role
  • Prior leadership or supervisory experience
  • Hotel or hospitality background
  • Food Safety and Alcohol Awareness certifications or ability to obtain within 60 days
  • Ability to lift 50 lbs, stand for long periods, and work a flexible schedule

Job Duties

  • Supervise and support a team of food and beverage associates to deliver timely, friendly service across all dining areas
  • Provide on-the-spot coaching and feedback to maintain service quality, cleanliness, and team performance
  • Serve as a key link between front-of-house and kitchen teams to ensure seamless operations and guest satisfaction
  • Step in as needed to support bartending, bussing, or food running duties to maintain efficient service flow
  • Manage scheduling and supply orders to balance business needs with labor and cost control

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.