Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
flexible schedule
Job Description
Legends and ASM Global have partnered to revolutionize the sports, entertainment, and live events industry by combining their unmatched expertise and global reach. This powerhouse collaboration manages over 400 iconic venues worldwide including arenas, stadiums, convention and exhibition centers, and performing arts locations. The organization prides itself on fostering an inclusive and forward-thinking environment that values respect, integrity, and accountability. Their commitment is to build solutions that benefit their team members, guests, and partners alike, making them a recognized leader in venue management and live event production globally.
Within this innovative setting, Fishers Event Center seeks a part-time Fo... Show More
Within this innovative setting, Fishers Event Center seeks a part-time Fo... Show More
Job Requirements
- At least 1 years of supervisory experience in a retail food establishment
- Valid Indiana Server Liquor License
- Certificate of completion of Indiana Excise training courses
- Serve-safe certified
- Ability to stand for 8+ hours and walk 30,000+ steps
- Ability to lift up to 50+ pounds
- Ability to operate office equipment including computers
- Willingness to work variable hours including nights, weekends, and holidays
- Must follow local health department codes
Job Qualifications
- Serve-safe certified
- At least 1 years of supervisory experience in a retail food establishment
- Must possess a valid Indiana Server Liquor License and certificate of completion of Indiana Excise training courses
- Advanced oral and written communication skills
- Strong orientation to customer service and ability to work with other staff members in the facility
- Results oriented individual with the ability to meet required budgetary goals
- Excellent organizational, planning, communication, and inter-personal skills
- Ability to undertake and complete multiple tasks
- Computer skills to include Excel programs
- Must adhere to local Health Department codes
Job Duties
- Ordering, receiving and preparing food items
- Maintaining food costs and budget goals
- Ensures all locations are fully stocked prior to every event
- Attend in-house event-related meetings and relays immediate changes with other departments
- Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy
- Coordinates with Kitchen on the timing and production of food preparation
- Must possess effective communications skills to liaise between Kitchen and Warehouse Teams
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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