Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Split Shifts
Benefits
Health Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Professional development opportunities
Job Description
Courtyard by Marriott Virginia Beach Oceanfront South/25th Street is a premier hotel located in the vibrant oceanfront area of Virginia Beach. As part of the well-known Marriott International brand, this hotel combines comfortable accommodations with exceptional service to provide guests with a memorable and enjoyable experience by the sea. Known for its inviting atmosphere and focus on guest satisfaction, the hotel offers a range of amenities including modern rooms, event spaces, dining options, and recreational facilities suited for both business travelers and vacationers alike. The hotel’s prime location just steps from the beach makes it an ideal destination for those... Show More
Job Requirements
- High school graduate or equivalent vocational training certificate
- 1-2 years experience in an F&B related role preferred
- must be at least 21 years old to serve alcoholic beverages
- good understanding of English language and solid verbal and written communication skills
- willingness to obtain certificates/licenses as required
- ability to maintain cleanliness and organization
- knowledge of state liquor regulations
- ability to document and complete paperwork
- customer service orientation
- professional demeanor
- flexibility to work varied shifts
Job Qualifications
- High school graduate or equivalent vocational training certificate
- prefer 1-2 years experience in an F&B related role
- micros and Delphi knowledge is useful, but not required
- must have a good understanding of the English language and solid verbal and written communication skills
- provide excellent customer service and maintain a professional demeanor
- must be a minimum of 21 years of age to serve alcoholic beverages
- have or be willing to obtain any appropriate certificates/licenses to meet all compliance standards
Job Duties
- Monitor and maintain cleanliness, sanitation, and organization of assigned F&B areas
- work to understand the knowledge of state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving
- check storage areas for proper supplies, organization, and cleanliness
- support the Manager, assisting in ensuring staff has reported to work
- document any late or absent employees
- coordinate breaks for assigned staff
- inspect table/set-ups, check for cleanliness, neatness, and agreement with guest's order and departmental standards
- ensure that all orders are delivered within designated timelines
- assist in taking guests' orders, following specified procedures, as necessary to ensure department standards
- document pertinent information in the department logbook
- complete all paperwork and closing duties in accordance with departmental standards
- review status of assignments and any follow-up action with the Manager and/or on-coming Supervisor
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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