Job Overview
Compensation
Type:
Salary
Rate:
Range $38,900.00 - $63,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Our establishment is a distinguished hotel renowned for providing exceptional hospitality services including fine dining experiences. As a full-service hotel, we pride ourselves on blending luxury with comfort, catering to both leisure and business travelers. Our restaurant is a vital component of this hospitality experience, dedicated to delivering high-quality food and outstanding guest service in a welcoming and elegant atmosphere. We emphasize creating an environment where guests feel valued and cared for, ensuring every visit is memorable and exceeds their expectations. Our team is committed to upholding the highest standards of cleanliness, safety, and professionalism, making us a preferred destination... Show More
Job Requirements
- Education level appropriate for supervisory role
- Previous food service and bar experience
- Strong leadership and guest service skills
- Ability to work flexible hours, weekends, holidays and late nights
- Capacity to lift, bend, stoop, push or pull up to 50 lbs
- Ability to communicate effectively in English
- Adherence to grooming and appearance standards
- Ability to work with minimal supervision and perform duties efficiently and accurately
Job Qualifications
- Prior experience as a food and beverage supervisor
- Prior guest relations training
- Knowledge of proper food handling
- Ability to satisfactorily communicate in English with guests, co-workers and management to their understanding
- Strong written / verbal communication skills
- Positive, upbeat attitude / personality
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
- Punctuality and regular and reliable attendance
- Interpersonal skills and the ability to work well with co-workers and the public
- Proper food safety training and certification as described by law
- Experience working with computers (MS Office/Google) / POS systems (Micros) / Reservations software (Open Table)
- Must have some familiarity of basic cooking skills
Job Duties
- Oversee a team of employees including hiring, development, scheduling and training
- Ensure high-level of service in all aspects of operations and give each guest a memorable dining experience from start to finish
- Properly handle daily cash deposits
- Open or close the restaurant, securing cash, liquor, and entry points
- Create a service first work environment
- Assist kitchen with prep work or plating if necessary, ensuring that every dish that leaves the kitchen is of the highest quality
- Assure cleanliness of front of the house areas including windows, light fixtures and entrance as assigned
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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