Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Professional development opportunities
Retirement Plan
Job Description
ASM Global is a worldwide leader in venue management and services, specializing in the operation of publicly and privately owned assembly and entertainment facilities. With extensive expertise, ASM Global manages a diverse portfolio of arenas, convention centers, stadiums, and theaters, creating memorable experiences through outstanding event management, operational efficiency, and customer service excellence. Known for its commitment to innovation and community engagement, ASM Global offers career opportunities in an environment that values diversity and professional growth. Currently, ASM Global seeks a Food & Beverage Supervisor for the Albuquerque Convention Center (ACC), one of the premier convention facilities in New Mexico,... Show More
Job Requirements
- Must be a minimum 21 years of age
- Must hold a valid food handler's card within 30 days of employment
- Alcohol server license required
- Ability to respond quickly and resourcefully to internal and external issues
- Must be flexible and have a sense of urgency
- Must be able to stand, walk, bend and lift 40 pounds throughout the day
- Willingness to work irregular hours
- Ability to work effectively in a team environment
Job Qualifications
- Bachelor's degree in food and beverage management or related field desired
- Minimum 1-2 years experience in supervisory role in food and beverage or equivalent training experience
- Previous customer service and cash handling experience is a plus
- Excellent written and verbal communication skills
- Ability to define problems, propose and implement solutions
- Knowledge of food production techniques, purchasing and sanitation procedures
Job Duties
- Ensure all F&B sets such as concessions and banquets and designated bar areas are properly set before guests arrive
- Oversee F&B and bar staff during events
- Train concessions, banquet and bar staff on department standards and procedures
- Read and understand par sheets, stand sheets and requisition orders
- Maintain equipment needed for outlet areas and bars
- Follow responsible alcohol service policies
- Supervise and coordinate concessions attendants, including training on company and departmental standards and providing constructive and corrective feedback
- Ensure a positive and impactful guest experience by delivering professional and courteous guest service
- Analyze and resolve problems with associates, guests, and operation with assistance of F&B manager
- Learn and be comfortable with all food and beverage menu items to complete financial transactions and upsell for maximum profitability
- Supervise staff to maintain a clean, organized, stocked and safe area
- Assist F&B manager with inventory by reporting low inventory
- Assist concessions and bar staff with opening and closing duties
- Oversee proper presentation, preparation and service needs in conjunction with food and beverage departments
- Prepare for and execute last minute changes, inspect service set ups and hold pre-function meetings
- Foster a cooperative and harmonious working climate to maximize employee morale
- Perform other duties as assigned
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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