Food & Beverage Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Team member discounts
Matching 401k
on-demand pay
Paid Time Off
Complementary parking
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Job Description

Estancia La Jolla is a distinguished AAA Four Diamond boutique hotel located in Southern California, offering a unique blend of historic charm and modern luxury. This exquisite property, known for its hacienda-style architecture, lush gardens, and beautiful artwork, is set on a former ranch that dates back to the late 1800s. With 210 casually elegant rooms and suites, Estancia La Jolla serves as a tranquil escape where guests can experience personalized service and upscale accommodations that feel like home. The hotel prides itself on integrating the rich history of the original ranch with contemporary hospitality, creating an unforgettable experience for... Show More

Job Requirements

  • One to two years of food and beverage experience
  • Prior supervisory experience preferred
  • Ability to work AM, PM, weekend, and holiday shifts
  • Ability to lead and mentor staff
  • Strong communication skills
  • Knowledge of food and beverage regulations
  • Ability to handle guest interactions effectively

Job Qualifications

  • Experience in food and beverage service in a hotel environment
  • Prior supervisory experience
  • Strong knowledge of food and beverage preparation and service standards
  • Excellent communication and interpersonal skills
  • Ability to use telephone and POS computer systems
  • Commitment to guest satisfaction
  • Positive attitude and professional demeanor

Job Duties

  • Assist with the planning, organization, and direction of the serving staff
  • Supervise food and beverage teams in multiple areas
  • Provide exceptional food service to guests
  • Interview and train team members
  • Plan, assign, and direct work schedules
  • Monitor day-to-day restaurant operations for quality and service standards
  • Utilize computer programs to analyze forecasts, costs, and revenues

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink is a restaurant, hospitality, and hotel job platform.

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