Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,900.00 - $64,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional development opportunities
Job Description
Cabot is a renowned global developer and operator of world-class golf destinations, known for its growing portfolio of prestigious properties spanning several countries. Their collection features six signature Cabot properties along with four Cabot-managed golf courses across the United States. Notable locations under their brand include Cabot Cape Breton in Nova Scotia, Canada; Cabot Saint Lucia in the Caribbean; Cabot Revelstoke in British Columbia, Canada; Cabot Citrus Farms in the United States; Cabot Highlands in Scotland; and the elegant Cabot Bordeaux in France. Beyond ownership, Cabot extends its considerable expertise by managing several premier golf operations throughout the U.S., including... Show More
Job Requirements
- A high school diploma or equivalent required
- a minimum of 3+ years of food and beverage experience in a high-volume facility in a supervisory capacity or equivalent
- excellent organizational, communication, guest service, & leadership skills
- must be proficient in Microsoft Office
- ability to work flexible hours, including weekends and events
Job Qualifications
- A bachelor’s degree in hospitality management, or a related field of study from an accredited university preferred
- excellent organizational, communication, guest service, & leadership skills
- proficiency in Microsoft Office
Job Duties
- Assist the General Manager in all aspects of the day-to-day restaurant and bar operations
- have flexibility in their schedule and is required to assist/adjust as needed
- supervise F&B staff, including hiring, training, scheduling, and performance reviews
- establish and maintain responsibility for the cleanliness and appearance, and compliance of Health and Safety regulations of all Restaurant and Bar areas including the clubhouse, snack bar, beverage carts, storage areas, etc
- preserve above and beyond service standards to both internal and external guests
- work directly with the club’s management team on menu creation and implementation
- with the Director of Food and Beverage and General Manager, manage line items to continually control food and beverage operating expenses
- promote the brand in the local community through word-of-mouth and unique restaurant offerings/events
- plan and implement a creative service program with variety and innovation, establishing both club’s reputation for high quality, creative service
- hire, discipline, and discharge F&B staff in coordination with the Director of Food and Beverage, the property’s General Manager, and Talent and Culture
- establish and maintain effective communication with departmental staff, other departments, and management
- project a positive favorable image for the property, Cabot-Managed Properties, the press, guests, team members, and representatives from food and beverage vendors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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