Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,600.00 - $67,400.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Equal opportunity employer
Job Description
HRI Hospitality is a distinguished hotel ownership and management company renowned for its dedication to revitalizing historic properties while also spearheading innovative new build projects that serve as vibrant centers of their urban communities. With a rich history rooted in restoring hotels to their former glory, HRI Hospitality marries tradition with modernity, providing an exceptional guest experience through its wide array of brands and properties located in exciting destinations. The company places a strong emphasis on warm welcomes and creating unforgettable experiences for every guest, fostering an inviting atmosphere where hospitality professionals can truly thrive and grow their careers. The... Show More
Job Requirements
- High school graduate or equivalent
- Previous food and beverage supervisory experience in a similar environment
- Ability to work flexible shifts including evenings weekends and holidays
- Ability to work well with or without direct supervision
- Neat and well-groomed at all times
- Flexible self-motivated positive and professional attitude towards guests co-workers and management
- Compliance with company policies rules and procedures including those in the employee handbook
- Willingness to perform other duties as assigned by supervisors or management
Job Qualifications
- High school graduate or equivalent
- Previous food and beverage supervisory experience in a similar environment
- Ability to work flexible shifts including evenings weekends and holidays
- Strong communication and leadership skills
- Professional attitude towards guests co-workers and management
Job Duties
- Supervise guide and direct restaurant room service banquet employees
- Provide accurate feedback on performance to the F&B Director
- Assist servers bussers and hosts on the floor during all meal periods
- Ensure that department goals are communicated understood and met by all employees
- Ensure that restaurant banquet room service employees are trained on technical and service aspects of the job
- Provide constructive feedback to employees to help them perform their jobs better
- Supervise daily restaurant operations establishing and maintaining dining room policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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