Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $77,300.00
Work Schedule
Weekend Shifts
Benefits
Group insurance
Paid Time Off
Company-matched 401(k) plan
voluntary benefits
Life enrichment benefits
Get Paid Daily
Job Description
InnVentures is driven by an innovative, entrepreneurial spirit and has cultivated a culture of building teams that consistently produce winning results. Operating over 75 hotels across more than 20 states, InnVentures manages properties for some of the nation's largest Real Estate Investment Trusts (REITs) as well as private real estate owners. Their extensive portfolio also includes numerous individually and family-owned hotels. With a successful 40-year track record, InnVentures has established proven methods of management, development, and revenue maximization, resulting in a trusted expertise for operating major hotel brands with excellence and efficiency.
One of the properties under InnVentures’ mana... Show More
One of the properties under InnVentures’ mana... Show More
Job Requirements
- Previous food handling, server or lead server experience
- Ability to obtain a Food Handler’s Permit and Alcohol Server’s Permit
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Capability to stand and move around for entire shift
- Ability to lift at least 25 pounds
- Availability to work evenings, weekends and holidays
Job Qualifications
- Previous food handling, server or lead server experience
- Strong verbal and written communication skills
- Ability to read, write, and type
- Basic technology proficiency
- Availability to work evenings, weekends and holidays
Job Duties
- Assist with training, coaching, mentoring and scheduling
- Support employees in the restaurant and room service to ensure guests are receiving attentive and efficient service
- Proactively engage in conversation with guests, seeking feedback about their stay and their dining experience
- Apply problem solving skills to resolve guest issues or complaints to their satisfaction
- Monitor all food and beverage deliveries for portion control, quality and presentation
- Ensure that food handling and safety guidelines are followed, including kitchen logs
- Monitor key control and cash control procedures to ensure standards of operating are met
- Oversee inventory, ordering and receiving of all food and beverage items
- Support the goals of the hotel through teamwork and collaboration with all departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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