Job Overview
Compensation
Type:
Salary
Rate:
Range $38,100.00 - $61,700.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
meal benefits
Job Description
The hiring company is a dynamic and customer-focused restaurant committed to delivering an exceptional dining experience. Established with a passion for quality food and excellent service, the restaurant has built a reputation for its inviting ambiance and diverse menu offerings. It specializes in providing an enjoyable atmosphere for various occasions, ranging from casual meals to special gatherings. The establishment places a strong emphasis on staff professionalism, culinary creativity, and customer satisfaction, ensuring that every guest leaves with a memorable experience.
This role is centered around restaurant management, a crucial position that requires overseeing multiple operational facets to drive business... Show More
This role is centered around restaurant management, a crucial position that requires overseeing multiple operational facets to drive business... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in restaurant management or similar role
- strong communication skills
- ability to work flexible hours including evenings and weekends
- proficiency in scheduling and staff management
- basic knowledge of inventory and ordering processes
Job Qualifications
- Proven experience in restaurant management
- strong leadership and interpersonal skills
- excellent organizational and multitasking abilities
- knowledge of inventory management and cost control
- customer service excellence
- ability to create and plan menus
- experience working with vendors
Job Duties
- Hiring, training, and supervising staff
- scheduling hours
- resolving conflicts
- ordering supplies and equipment
- maintaining inventory
- controlling costs
- greeting guests
- taking reservations
- assigning tables
- settling complaints
- overseeing food service
- expediting orders
- ensuring the dining room is clean and looking good
- creating menus
- planning food
- working with vendors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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