Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $31,800.00 - $51,500.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Team-oriented work environment
Job Description
Sac & Fox Casino is a prominent gaming and entertainment venue that offers guests a vibrant and welcoming atmosphere. Known for its commitment to quality service and a broad array of amenities, the casino continues to enhance the guest experience through excellent hospitality and operational efficiency. As a flagship facility under the Sac & Fox Nation, the casino blends cultural heritage with modern gaming and dining options, drawing guests from diverse backgrounds who seek both entertainment and premium customer service. This well-established organization prides itself on maintaining compliance with all regulatory standards, ensuring a safe and enjoyable environment for patrons... Show More
Job Requirements
- Must be at least 21 years of age
- Must have a high school diploma or GED equivalent
- Legally able to work in the United States
- Able to work a varied schedule including weekends, nights, and holidays
- Ability to obtain State Liquor License as prescribed by the Oklahoma ABLE Commission
- Ability to obtain Sac & Fox Liquor License
- Ability to pass a thorough background check as prescribed by Sac & Fox Gaming Commission
Job Qualifications
- Strong organizational and communication skills required
- Knowledge and ability to operate food preparation and other equipment
- Proficient in Microsoft Office (Word, Excel, Outlook)
- Strong customer service skills
- Works cooperatively and fosters teamwork by helping co-workers with essential functions
- The ability to read English and understand either written or verbal instructions
- Excellent communication skills
- Maintain professional appearance
- A minimum of 1-year prior experience at supervisory level in food service environment
- Casino Food Service environment preferred
- Working knowledge of applicable foodservice regulations
- Ability to learn quickly
- Ability to understand and carry out oral and written instructions and request clarification when needed
- Strong interpersonal skills
- Ability to work as part of a team and to build relationships
- Ability to work with numbers and cash accurately
- Ability to read, analyze and interpret simple documents such as safety rules, operating and maintenance instructions and procedure manuals
- Ability to deal with frequent changes, delays and unexpected events
- Ability to tolerate high stress, fast-paced workload, scrutiny from surveillance and audit of work
- Ability to see problems and avoid situations that could be illegal or safety hazards
- Knowledge of Public Health hand-washing techniques
- Knowledge of minimum internal temperature for cooked foods
- Knowledge of presentation and garnish requirements
- Knowledge of daily preparation of cash receipts, reports and deposits
- Knowledge of rules and regulations related to Alcohol Beverage Liquor Enforcement (ABLE) Administration in Oklahoma
- Knowledge of Basic Cost Accounting and Accrual Accounting Principles
- Knowledge of County, State, Federal, and Sac & Fox Nation health codes and statutes
- Knowledge of appropriate training programs needed in Food & Beverage
- Knowledge of standards and requirements for purchasing and preventive maintenance of related equipment
Job Duties
- Supervisor in charge of Food & Beverage operations
- Supervise the overall daily activities of the Food & Beverage team members, ensuring compliance with company and department policies and procedures
- Ensure company funds and assets are safeguarded and accountability properly maintained
- Ensure compliance with all applicable food and liquor service regulations
- Ensure adequacy of internal controls over cash handling, sales recording, funds accountability, inventory management, food preparation, and storage and handling
- Ensure a high level of Guest service by maintaining awareness and monitoring team member performance
- Assist in the development, analyze operational statistics and financial results to budgeted goals, make recommendations to improve profitability to the Director of F&B
- Establish and maintain effective vendor relationships
- Assist in product selection, price negotiations and menu development
- Monitor sales results and make recommendations for product changes/enhancements
- Establish inventory PARs and coordinate product orders
- Other duties may be assigned as deemed necessary by reporting supervisor/manager
- Supervise the Food & Beverage department team members and assist in managing the day-to-day operations of the department as directed by the Director of F&B and/or Executive Director
- Comply with health and safety regulations
- Assist with stocking, ordering, and inventory control of FOH items
- Assist in overseeing the hiring, training, evaluating, and disciplining of entire staff within the restaurant
- Assist in adopting, implementing and maintaining all applicable health, hygiene, food and beverage storage and handling procedures as prescribed by County, State, Federal and Sac & Fox Nation rules and regulations
- Analyze customer/guest attendance, comments/complaints, document and implement corrective actions and relate to the quality assurance plan
- Inspect food preparation methods regularly to ensure highest industry standards are upheld
- Attend or ensure representation at all meetings required by the F&B Director
- Practice courteous, respectful treatment and communications with all customers, team members and managers
- Practice professional and competent attitude, personal hygiene, grooming and appearance at all times
- Responsible for quality assurance and portion control of all alcoholic beverage products
- Expedite and ensure all orders are completed and sent out properly and timely
- Ability to read, understand, follow, and enforce safety procedures
- Ensure proper sanitation of beverage preparation areas
- Supervises Cook I & II, Steward, Bartender I & II, Cocktail Server I & II, Restaurant Server I & II, Host/Hostess and completes all supervisory duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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