Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $40,700.00 - $65,900.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training opportunities
Job Description
ASM Global is a premier leader in the management and operation of publicly owned assembly and entertainment facilities worldwide. With a strong commitment to delivering exceptional guest experiences and operational excellence, ASM Global partners with venues to maximize their potential while fostering a safe, welcoming, and vibrant environment for visitors and staff alike. The Albuquerque Convention Center (ACC) is one such facility under ASM Global's management, serving as a central hub for events, conventions, and gatherings in Albuquerque, New Mexico. Known for its state-of-the-art amenities and its strategic location, the ACC supports a diverse array of events, from corporate meetings... Show More
Job Requirements
- Minimum 21 years of age
- Must obtain a valid food handler's card within 30 days of employment
- Must have an alcohol server license
- Flexible schedule with ability to work irregular hours
- Ability to stand for long periods and lift up to 40 pounds
- Ability to work inside or outside the building as needed
- Strong customer service skills
- Ability to communicate effectively
- Reliable and punctual
- Willingness to learn and adapt in a fast-paced environment
Job Qualifications
- Bachelor's degree in food and beverage management or related field desired
- Minimum 1-2 years' experience in a supervisory role in food and beverage or equivalent training
- Previous customer service and cash handling experience preferred
- Excellent written and verbal communication skills
- Ability to define problems clearly, propose and implement solutions
- Knowledge of food production techniques, purchasing, and sanitation procedures
- Familiarity with responsible alcohol service policies
- Ability to train staff on company and departmental standards
- Capability to work effectively in a fast-paced, dynamic event environment
Job Duties
- Ensure all food and beverage sets such as concessions, banquets, and designated bar areas are properly set before guests arrive
- Oversee food and beverage and bar staff during events
- Train concessions, banquet, and bar staff on department standards and procedures
- Read and understand par sheets, stand sheets, and requisition orders
- Maintain existing equipment needed for outlet areas and bars
- Follow responsible alcohol service policies
- Supervise and coordinate concessions attendants including training and providing feedback
- Ensure a positive guest experience through professional and courteous service
- Analyze and resolve problems with associates, guests, and operations with assistance from the F&B Manager
- Learn and be comfortable with all food and beverage menu items to effectively complete transactions and upsell
- Supervise staff to maintain a clean, organized, stocked, and safe area
- Assist F&B Manager with inventory by reporting low inventory
- Assist with opening and closing duties according to standards
- Oversee proper presentation, preparation, and service needs with all departments
- Execute last minute changes and hold pre-function meetings to discuss plans
- Foster a cooperative and harmonious working climate to maximize morale and productivity
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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