Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible schedule
Retirement Plan
Job Description
ASM Global is a renowned leader in the management of publicly owned assembly facilities worldwide. The company specializes in overseeing a wide array of venues including sports arenas, convention centers, and theaters, ensuring each location operates smoothly and offers exceptional experiences for patrons and clients. ASM Global has cultivated a reputation for excellence and innovation in the event management industry, blending cutting-edge technology with personalized service to create memorable moments. Their extensive portfolio includes managing some of the most iconic venues across the globe, and they are committed to delivering outstanding hospitality, operational efficiency, and community engagement. The DCU Center,... Show More
Job Requirements
- High school diploma or GED
- Minimum one year experience in bar or restaurant environment
- Advanced oral and written communication skills
- Strong customer service skills
- Excellent organizational and interpersonal skills
- Ability to handle multiple tasks concurrently
- Must be at least 18 years old
- ServSafe Allergen certification
- Alcohol training certification
Job Qualifications
- High school diploma or GED
- At least one year of experience in a bar or restaurant establishment
- Advanced oral and written communication skills
- Strong customer service orientation
- Excellent organizational, planning, and interpersonal skills
- Ability to multitask effectively
- Must be at least 18 years old
- ServSafe Allergen certificate
- Alcohol training certificate
Job Duties
- Train and supervise all suite attendants and barbacks
- Assist Food and Beverage areas including concessions and banquets
- Communicate with suite customers to ensure needs are met
- Prepare tasks for function rooms and arena bar settings
- Maintain cleanliness and upkeep of suite and bar equipment
- Participate in monthly food and beverage reporting and inventory
- Maintain Health Department score of 90 or higher
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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