Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $29.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
401k
Family bonding time
Adoption assistance
Employee Discounts
Free Meals
Job Description
Hyatt is a globally recognized hospitality company renowned for its commitment to providing exceptional guest experiences through a dedicated and service-oriented team. Known for its luxurious hotels and resorts, Hyatt creates environments where guests feel welcome, valued, and cared for at every interaction. At Andaz San Diego, a distinctive boutique hotel within the Hyatt portfolio, the focus is on delivering personalized and memorable service that reflects the unique character of the vibrant San Diego area. The hotel's culture promotes a supportive and inclusive workplace that values professionalism, warmth, and teamwork.
The role of Restaurant Supervisor at Andaz S... Show More
The role of Restaurant Supervisor at Andaz S... Show More
Job Requirements
- Must be authorized to work in the United States
- high school diploma or equivalent
- previous supervisory experience in food and beverage or hospitality
- ability to work varied shifts including mornings, evenings, weekends, and holidays
- excellent communication skills
- strong leadership qualities
- knowledge of safety, sanitation, and compliance standards
- ability to manage operational tasks and financial procedures
- capacity to train and motivate team members
- professional and approachable demeanor
Job Qualifications
- High school diploma or equivalent
- previous experience in a supervisory role within the food and beverage or hospitality industry
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- knowledge of food safety and sanitation regulations
- ability to handle customer complaints with professionalism
- proficiency in scheduling and labor management
- familiarity with point-of-sale systems and cash handling
- ability to work flexible hours including weekends and holidays
- commitment to delivering outstanding guest service
Job Duties
- Ensure guests receive warm, attentive, and consistent service across all dining venues
- greet guests and team members with a positive, genuine attitude
- lead by example on the floor, modeling professionalism and hospitality
- anticipate guest needs and resolve concerns promptly and gracefully
- maintain a visible presence during service to support both guests and staff
- oversee daily activities of servers, bartenders, hosts, and support staff
- train new team members on service standards, safety procedures, and hotel policies
- provide ongoing coaching and feedback to maintain high performance and morale
- assist with scheduling, shift planning, and labor-cost management
- monitor floor operations for cleanliness, organization, and adherence to brand standards
- coordinate with kitchen and bar teams to ensure smooth service flow
- uphold all food safety, sanitation, and hygiene standards
- ensure compliance with local health regulations and internal policies
- conduct regular inspections of dining areas, equipment, furniture and service stations
- assist with inventory control, order sheets, counting, and stock rotation
- support the Food & Beverage Manager with daily reports, cash handling, and cost-control initiatives
- help implement promotions, special events, and upselling strategies to drive revenue
- oversee Food & Beverage operations during special events, ensuring seamless service and proper staffing
- work closely with the Food & Beverage Manager, culinary team, and other hotel departments
- participate in pre-shift briefings and weekly department meetings
- hold associates accountable for performance and adherence to standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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