Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,800.00 - $66,000.00
Work Schedule
Standard Hours
Benefits
full benefit package
Competitive wages
Free Employee Meals
a great family of co-workers
work for the most prestigious Hotel in Pittsburgh
Job Description
William Penn Hotel, also known as the Omni William Penn Hotel, stands as a landmark in downtown Pittsburgh with a rich history dating back to its opening in 1916. This iconic luxury hotel has hosted a myriad of distinguished guests including movie stars, politicians, heads of state, and business leaders, establishing itself as a central figure in Pittsburgh's social and cultural fabric. Following a recent multi-million dollar renovation, the hotel has enhanced its elegance and comfort while maintaining the classic charm that has defined it for decades. With its award-winning cuisine and exceptional service, the William Penn Hotel continues to... Show More
Job Requirements
- must be able to sit for long periods of time
- must have significant mobility of arms and hands
- must be able to bend, squat and push, pull and lift up to 25-30 pounds
- must be able to see, hear and communicate verbally in writing
- 2-3 years experience with computers and various computer programs
- high school graduate or GED equivalent
- individual must be a good listener, effective communicator and detail oriented
- individual will be expected to meet deadlines, work with little supervision and be flexible to handle interruptions
- individual must be literate, have extensive verbal, mathematical and writing skills
- must be able to apply common sense understanding to carry out instructions furnished, oral or diagrammatic form
- must have strong, positive guest and employee relation skills
- minimum 1 year of related experience
- must have ServSafe Food Handler's Certificate & RAMP Alcohol Serving Certificate
Job Qualifications
- high school graduate or GED equivalent
- minimum 1 year of related experience
- 2-3 years experience with computers and various computer programs
- individual must be a good listener, effective communicator and detail oriented
- individual will be expected to meet deadlines, work with little supervision and be flexible to handle interruptions
- individual must be literate, have extensive verbal, mathematical and writing skills
- must be able to apply common sense understanding to carry out instructions furnished, oral or diagrammatic form
- must have strong, positive guest and employee relation skills
- must have ServSafe Food Handler's Certificate & RAMP Alcohol Serving Certificate
Job Duties
- help run shifts in our different restaurants
- provide assistance to management staff and follow duties requested by management team
- service standards, training, scheduling, guest relations
- answers office phone greeting internal and external guest
- check voicemails, e-mails and faxes and follow up accordingly
- process mail for Food and Beverage Director and managers
- order and maintain office supplies
- fax copy and distribute as needed
- compose and type correspondence for F&B Director as needed
- process AP invoices for different vendors
- coordinate and sign up new F&B employees for serve-safe certification
- be proactive in gaining knowledge and skills in technological and educational advances
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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