Food & Beverage Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $40,800.00 - $66,000.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Equal opportunity employer

Job Description

HHM Hotels is a renowned hospitality company known for providing exceptional guest experiences across its diverse portfolio of hotels, resorts, and food and beverage establishments. Dedicated to upholding the highest standards of service and quality, HHM Hotels fosters a culture built on core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. The company embraces equality and diversity in its workforce, ensuring inclusive employment opportunities for all individuals regardless of race, gender, orientation, or any protected characteristic under law.

The role of Food and Beverage Supervisor at HHM Hotels is a critic... Show More

Job Requirements

  • Minimum one year of experience in supervisory role in a restaurant or banquet setting coupled with food service background at the server level required
  • knowledge of bar service and liquor inventory controls required
  • experience with Micros point of sales system strongly preferred

Job Qualifications

  • Minimum one year of experience in supervisory role in a restaurant or banquet setting
  • food service background at the server level
  • knowledge of bar service and liquor inventory controls
  • experience with Micros point of sales system strongly preferred

Job Duties

  • Interview select train schedule coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
  • Monitor product quality and guest satisfaction in food and beverage outlets and services ensuring food quality is consistent appealing and prepared to guest specifications
  • Ensure the restaurant and other F&B services comply with sanitation and safety standards for guests and associates
  • Interact with guests to obtain feedback on quality of service and food in outlet
  • Perform service functions during periods of high volume or staffing shortages
  • Assist with maintaining proper par levels and inventories of food and beverage supplies such as linen glassware silverware china condiments etc
  • Ensure staff abides by all State Federal and Corporate requirements pertaining to serving alcoholic beverages
  • Ensure all equipment is in working order report malfunctions and follow up on repairs
  • Follow sustainability guidelines and practices related to HHM's EarthView program
  • Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
  • Perform other duties as requested by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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