Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,100.00 - $65,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
telemedicine
401(k)
Hotel Room Discounts
Earned wage access
Employee assistance program
Perks through Benefit Hub
Paid Time Off
Job Description
We are currently seeking an energetic, creative, driven, and self-motivated Food and Beverage Supervisor to join the dynamic team at Crowne Plaza Indianapolis Airport. This full-time supervisory role is perfect for someone who thrives in an upbeat atmosphere and has a genuine passion for the food and beverage industry. As a Food and Beverage Supervisor, you will ensure smooth front-of-house operations while delivering exceptional guest experiences. Your responsibilities will include supervising servers, coordinating guest relations, managing daily operations, and maintaining the highest service standards in line with company expectations. This role demands excellent leadership skills, strong communication abilities, and a... Show More
Job Requirements
- Passion for service and the food and beverage industry
- Previous experience in food and beverage, preferably in a supervisory role
- Ability to comply with all health department standards, including certifications
- Strong communication and listening skills, excellent speaking, reading and writing skills
- Reliability, flexibility, and ability to work nights and weekends on a full-time basis
- Ability to accurately handle money and credit card transactions
- Familiarity with POS systems and voucher tracking processes
Job Qualifications
- High school diploma or equivalent
- Previous supervisory experience in food and beverage or hospitality
- Knowledge of health and safety regulations
- Strong interpersonal and organizational skills
- Proficiency in POS systems
- Ability to lead and motivate a team
- Excellent problem-solving skills
Job Duties
- Supervise FOH staff
- to include pre-shift meetings and train new employees
- serve as primary point of contact for guest concerns and ensure dining areas are clean and organized
- manage daily FOH operations, coordinate with kitchen staff and assist with seating arrangements during peak business
- track and verify voucher submissions and ensure accurate documentation
- maintain adherence to health, safety, and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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