Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,600.00 - $65,800.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Discounted hotel room nights
Paid float days
Complimentary Meals
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
educational assistance
Opportunities to work at Hyatt hotels worldwide
Job Description
Hyatt Regency Salt Lake City is a premier hotel located in the heart of downtown Salt Lake City, Utah. Known for its spacious rooms, stunning mountain views, and exceptional dining options, the Hyatt Regency sets a high standard in hospitality and guest experience. As a part of the globally recognized Hyatt brand, this hotel combines comfort, luxury, and outstanding service to create memorable stays for travelers from around the world. The hotel is designed to cater to both business and leisure guests, featuring modern amenities and a welcoming atmosphere that promotes relaxation and convenience.
The role available at Hyatt... Show More
The role available at Hyatt... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food and beverage supervisory role
- Ability to work flexible hours including evenings and weekends
- Strong communication and leadership skills
- Knowledge of food safety standards
- Ability to maintain professional appearance and attitude
- Must be able to handle stressful situations calmly
Job Qualifications
- High school diploma or equivalent
- Prior experience in food and beverage supervisory role preferred
- Strong leadership and interpersonal skills
- Excellent communication abilities
- Ability to work flexible hours including evenings and weekends
- Knowledge of food safety and sanitation standards
- Ability to maintain a positive and professional demeanor under pressure
Job Duties
- Supports and manages the Lobby Restaurant, Lounge and Market while working closely with Food and Beverage managers and other hotel departments
- May be responsible for ordering and maintaining par levels
- Responsible for maintaining a high energy, positive, professional appearance
- Coordinates daily operations of food and beverage outlets
- Leads frontline staff to deliver excellent guest service
- Handles guest concerns and resolves service issues promptly
- Ensures compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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