Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
health benefits
Paid vacation
sick leave
Holidays
401k plan
employee stock purchase
wellbeing programs
Tri-Met discount
Complementary Meals
Tuition Reimbursement Program
Family bonding benefits
Complimentary hotel nights
friends and family discounts
Job Description
Hyatt Regency Portland is a premier full-service hotel located in the heart of Portland, Oregon, adjacent to the Oregon Convention Center. This upscale hotel offers over 600 guest rooms and 16 suites along with more than 39,000 square feet of meeting and event space, making it a preferred destination for both business and leisure travelers. Guests can enjoy a variety of amenities including a renowned breakfast spot called Bridgetown, fresh coffee from Portland Coffee Roasters, homemade pastries from The Market, and relaxing drinks at Spoke & Fork Bar. The hotel also features a 24-hour StayFit Gym and offers scenic running... Show More
Job Requirements
- Oregon Food Handler Card and OLCC permit required
- previous F&B experience preferred
- ability to work AM and PM shifts, weekends, and holidays
- ability to stand and walk for duration of shift
- ability to lift, pull, and push a moderate weight
- must be able to work a flexible schedule including weekends, evenings, and holidays
Job Qualifications
- A true desire to satisfy the needs of others in a fast-paced environment
- refined and professional verbal and written communication skills
- ability to stand and walk for duration of shift
- ability to lift, pull, and push a moderate weight
- must be able to work a flexible schedule, including weekends, evenings, and holidays
- Oregon Food Handler Card and OLCC Permit required
- previous F&B experience preferred
- ability to work AM and PM shifts, weekends, and holidays
Job Duties
- Supporting all food and beverage colleagues to provide exceptional service to our guests
- acts as the Manager on Duty for the outlets for morning, afternoon, and evening shifts
- facilitates effective communication across all departments regarding food and beverage happenings
- assist and delight guests
- work closely with operations leadership, including the Director of Operations, Assistant Director of Operations, Restaurant Manager, Beverage Manager, Director of Purchasing, and Culinary leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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