Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.75
Work Schedule
Day Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Round One Entertainment Inc. is a vibrant and energetic entertainment company known primarily for its bowling centers, arcades, karaoke rooms, and other recreational activities. With a strong emphasis on providing a fun and engaging environment, Round One has become a favorite destination for people looking to unwind and enjoy a wide range of entertainment options. The company's commitment to delivering excellent customer service and creating memorable experiences makes it a leader in the entertainment industry. With locations that combine elements of amusement, food, and beverage service, Round One offers a dynamic workplace that thrives on high energy and a passion... Show More
Job Requirements
- At least 21 years old
- high school diploma or GED
- open availability including nights and weekends
- ability to handle and serve alcohol legally
- experience in a related food and beverage role preferred
- strong physical mobility and ability to lift up to 100lbs with assistance
- capability to work in a noisy and active environment
- willingness to relocate to Reno, NV if needed
- ability to perform all physical duties related to the job
Job Qualifications
- High school diploma or GED
- strong customer service and interpersonal skills
- high integrity and respect for everyone
- solid communication skills
- strong critical and analytical thinking skills
- appreciation for diversity in thought, ethnicity, and gender
- experience in food and beverage management preferred
- ability to lead and motivate a team
- knowledge of health and safety regulations
- understanding of alcohol serving laws and age restrictions
- ability to handle complaints professionally
Job Duties
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- monitor food preparation methods, portion sizes, and presentation of food
- test cooked food for palatability and flavor conformity
- schedule and receive food and beverage deliveries, verifying product quality and quantity
- monitor department budgets and payroll records and review financial transactions
- schedule staff hours and assign duties
- investigate and resolve customer complaints regarding food quality, service, or accommodations
- maintain full knowledge of serving alcohol process
- preserve excellent internal and external customer service levels
- lead the F&B team by attracting, recruiting, training, and appraising personnel
- provide two-way communication and nurture an ownership environment emphasizing motivation and teamwork
- complete staff reviews, absence reports, and supervise time and attendance
- comply with all health and safety regulations
- report on management regarding sales results and productivity
- conduct alcohol and age restriction control according to company policies
- interact with customers in a courteous and professional manner
- provide superior customer service and satisfaction by being visible and accessible
- perform all shift duties as required by Store General Manager
- perform additional duties as directed by Store General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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