Job Overview
Compensation
Type:
Salary
Rate:
Range $38,100.00 - $61,700.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
flexible schedule
Job Description
The hiring establishment is a well-established restaurant known for its commitment to delivering exceptional dining experiences through quality food service and customer care. As a vibrant part of the hospitality industry, this restaurant prides itself on maintaining a welcoming atmosphere, offering a diverse menu, and ensuring the satisfaction of its guests. With a dedicated team and a customer-centric approach, the restaurant continues to grow and gain recognition for its service excellence and innovative culinary offerings.
We are looking for a highly organized and experienced Restaurant Manager to join our team on a full-time basis. The role offers a competitiv... Show More
We are looking for a highly organized and experienced Restaurant Manager to join our team on a full-time basis. The role offers a competitiv... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- minimum 3 years experience in a restaurant management role
- strong organizational and multitasking skills
- ability to work flexible hours including evenings and weekends
- proficiency in scheduling and inventory software
- excellent conflict resolution skills
Job Qualifications
- Proven experience in restaurant management
- excellent interpersonal and communication skills
- strong leadership abilities
- knowledge of inventory management and cost control
- customer service orientation
- ability to create and plan menus
- experience working with vendors
- problem-solving skills
- ability to work in a fast-paced environment
Job Duties
- Hiring, training, and supervising staff
- scheduling hours
- resolving conflicts
- ordering supplies and equipment
- maintaining inventory
- controlling costs
- greeting guests
- taking reservations
- assigning tables
- settling complaints
- overseeing food service
- expediting orders
- ensuring the dining room is clean and looking good
- creating menus
- planning food
- working with vendors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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