Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,100.00 - $65,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
Company Paid Telemedicine
supplemental life insurance
401K with company match
Hotel Room Discounts
Earned wage access
Company Paid Employee Assistance Program
Perks through Benefit Hub
generous time off package
Job Description
Crowne Plaza Indianapolis Airport is managed by General Hotels Corporation, a prominent hotel management company with over 60 years of experience in the hospitality industry. General Hotels Corporation is recognized for its commitment to enriching lives through award-winning hospitality, making it one of the largest hotel management companies headquartered in the Midwest. The company prides itself on providing exceptional guest service and fostering an environment where associates are valued as crucial contributors to continued success. With a strong emphasis on promoting from within, Crowne Plaza Indianapolis Airport offers an excellent workplace culture for career advancement and professional growth.
Crowne Plaza... Show More
Crowne Plaza... Show More
Job Requirements
- passion for service and the food and beverage industry
- previous experience in food and beverage, preferably in a supervisory role
- ability to comply with all health department standards, including certifications
- strong communication and listening skills, excellent speaking, reading and writing skills
- reliability, flexibility, and ability to work nights, and weekends on a full-time basis
- ability to accurately handle money and credit card transactions
- familiarity with POS systems and voucher tracking processes
Job Qualifications
- previous experience in food and beverage, preferably in a supervisory role
- strong communication and listening skills, excellent speaking, reading and writing skills
- familiarity with POS systems and voucher tracking processes
- ability to comply with all health department standards, including certifications
Job Duties
- supervise FOH staff, to include pre-shift meetings and train new employees
- serve as primary point of contact for guest concerns and ensure dining areas are clean and organized
- manage daily FOH operations, coordinate with kitchen staff and assist with seating arrangements during peak business
- track and verify voucher submissions and ensure accurate documentation
- maintain adherence to health, safety, and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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