Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
401(k)
Next Day Pay
vacation
Holiday pay
Job Description
FIRE Restaurant, located within The ART Hotel in Downtown Denver, offers a unique dining experience inspired by Denver's local culture and artistic spirit. The ART Hotel is situated in the vibrant arts district, just minutes from landmark attractions such as the State Capitol and multiple museums, blending urban sophistication with mountain views. Guests enjoy curated artwork throughout the hotel, a rooftop bar with stunning vistas, and event spaces supported by an experienced and dedicated team. FIRE Restaurant and Lounge stand out as a premier destination for guests and locals alike, delivering quality food and beverage services alongside exceptional hospitality. The... Show More
Job Requirements
- high school diploma or equivalent
- must be able to communicate effectively in English
- self-starting personality with an even temperament
- willingness to pitch in and assist co-workers
- ability to apply supervisory skills including planning, organizing, directing, coaching, training and disciplining employees
- strong knowledge of food and wine pairing
- must be able to work weekends and holidays
Job Qualifications
- high school diploma or equivalent
- effective communication skills in English
- ability to interact well with guests and staff
- self-starting personality with a professional appearance and manner
- willingness to assist co-workers and promote teamwork
- ability to apply basic supervisory skills including planning, organizing, directing, coaching, training and disciplining employees
- strong knowledge of food and wine pairing
Job Duties
- supervising daily operations of the restaurant and lounge
- ensuring exceptional guest experience and addressing concerns
- coaching, training and mentoring food and beverage staff
- managing inventory and supplies including ordering and storage
- ensuring compliance with health, safety and sanitation regulations
- assisting with cash handling and daily sales reconciliation
- collaborating with kitchen, hotel management and event teams
- completing daily logs, banquet checks and operational reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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