Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Next Day Pay
flexible spending accounts
Vacation pay
Personal Days
Holiday pay
Employee assistance program
Exclusive hotel discounts
Exclusive food discounts
Exclusive beverage discounts
Paid Time Off
Online Training Courses
Jury duty leave
Bereavement leave
Job Description
FIRE Restaurant, located within The ART hotel in downtown Denver, Colorado, offers a unique dining experience set against the vibrant backdrop of the city's arts district. Positioned within walking distance of the State Capitol and multiple museums, The ART hotel seamlessly combines urban sophistication with intimate cultural touches, displaying curated artwork and offering stunning mountain and city views. Guests can enjoy a memorable rooftop bar and restaurant experience alongside versatile event spaces staffed by dedicated professionals. The ART hotel is managed by Commonwealth Hotels, a renowned hospitality management company established in 1986, known for delivering exceptional guest experiences and robust... Show More
Job Requirements
- high school diploma or equivalent
- must be able to communicate effectively in English
- self-starting personality with an even temperament
- willingness to assist co-workers and promote a team-oriented environment
- ability to apply basic supervisory skills
- availability to work weekends and holidays
- strong attention to detail
- ability to maintain professionalism in all situations
Job Qualifications
- high school diploma or equivalent
- effective communication skills in English
- ability to interact well with guests and staff
- self-starting personality with professional demeanor
- basic supervisory skills including planning, organizing, directing, coaching, and training
- knowledge of food and wine pairing
- experience in hospitality or food and beverage operations preferred
Job Duties
- supervising daily operations of the restaurant and related food and beverage services
- ensuring exceptional guest experience and service quality
- coaching, training, and mentoring food and beverage staff
- managing inventory and supplies including ordering and minimizing waste
- ensuring compliance with health, safety, and sanitation regulations
- assisting with cash handling, sales reconciliation, budgeting, and cost control
- collaborating with kitchen staff, hotel management, and event teams for coordinated food service
- completing daily logs, banquet checks, and operational reports as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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