Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,800.00 - $66,000.00
Work Schedule
Flexible
Benefits
Full benefit package after 90 days
Competitive wages
Free Employee Meals
a great family of co-workers
Prestigious hotel experience
Job Description
The Omni William Penn Hotel is an iconic luxury hotel located in downtown Pittsburgh, Pennsylvania. Established in 1916, this grand dame has stood as a testament to elegance, history, and exceptional hospitality for over a century. Over the years, the Omni William Penn Hotel has hosted an array of distinguished guests, including movie stars, politicians, heads of state, and leading figures in business and industry. With a recent multi-million dollar renovation, the hotel has enhanced its classic beauty and amenities to continue offering outstanding service, luxurious guest accommodations, and award-winning cuisine.
The hotel boasts 50,000 square feet of meet... Show More
The hotel boasts 50,000 square feet of meet... Show More
Job Requirements
- high school graduate or GED equivalent
- minimum 1 year of related experience
- must have ServSafe Food Handler's Certificate and RAMP Alcohol Serving Certificate
- must be able to sit for long periods of time
- must have significant mobility of arms and hands
- must be able to bend, squat, push, pull and lift up to 25-30 pounds
- must be able to see, hear, and communicate verbally and in writing
Job Qualifications
- must be a high school graduate or GED equivalent
- minimum 1 year of related experience
- 2-3 years experience with computers and various computer programs
- must have ServSafe Food Handler's Certificate and RAMP Alcohol Serving Certificate
- must be a good listener, effective communicator and detail oriented
- must have strong, positive guest and employee relation skills
- individual must be literate with extensive verbal, mathematical and writing skills
- must be able to meet deadlines, work with little supervision and be flexible to handle interruptions
- must be able to apply common sense understanding to carry out instructions
- must be able to sit for long periods of time and have significant mobility of arms and hands
Job Duties
- help run shifts in different restaurants
- provide assistance to management staff and follow duties requested by management team
- maintain service standards, training, scheduling, and guest relations
- answer office phone greeting internal and external guests
- check voicemails, emails and faxes and follow up accordingly
- process mail for Food and Beverage Director and Managers
- order and maintain office supplies
- fax, copy and distribute documents as needed
- compose and type correspondence for Food and Beverage Director as needed
- process accounts payable invoices for different vendors
- coordinate and sign up new Food and Beverage employees for ServeSafe certification
- proactively gain knowledge and skills in technological and educational advances for continued development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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