Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
training programs
flexible scheduling
Job Description
Knott's Berry Farm is a world-renowned theme park located in Buena Park, California, known for its thrilling rides, entertaining shows, and rich history as Orange County's oldest theme park. As a staple destination for family entertainment, Knott's Berry Farm offers a unique blend of fun, adventure, and dining experiences that attract millions of visitors each year. The park is committed to delivering memorable guest experiences through exceptional customer service, high-quality food and beverage offerings, and a fun, safe environment for both guests and employees. The Food and Beverage Supervisor role at Knott's Berry Farm is a pivotal position responsible for... Show More
Job Requirements
- Associate's degree or vocational or technical school degree
- California Food Handlers Certificate
- ServSafe Alcohol certification
- 2-4 years of relevant work experience
- 1-3 years of leadership or supervisory experience
- ability to work nights, weekends, and holidays as dictated by park business demands
Job Qualifications
- Associate's degree or vocational or technical school degree
- California Food Handlers Certificate
- ServSafe Alcohol certification
- 2-4 years of relevant work experience
- 1-3 years of leadership or supervisory experience
- ability to work nights, weekends, and holidays as required
Job Duties
- Facilitates clear direction to staff and dictates staff deployment
- supervises all break and meal periods with the team leader at the start of shift
- ensures all products are ready for daily operations
- monitors associates for policy compliance and guest service excellence
- conducts hourly shop walkthroughs to ensure readiness
- manages all safety and sanitation standards including food holding temperatures and cleanliness
- reports and follows up on any safety or sanitation audit issues
- reviews line schedules two weeks in advance to ensure adequate staffing
- communicates staffing needs with area manager and workforce department
- issues job performance evaluations as appropriate
- completes accurate weekly inventory and controls waste
- explains any variances from budget daily or weekly
- adheres to revenue and labor budgets and reports variances
- provides training, coaching, and guidance on guest service standards
- maintains knowledge of menu items and special dietary needs
- handles immediate guest complaints
- maintains and cleans equipment, reports issues to maintenance control and leadership
- communicates through end-of-day reports covering financial, operational, safety, maintenance, and guest concerns
- responds to daily emails and communicates policy changes
- conducts preshift meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in: