Job Overview
Employment Type
Temporary
Internship
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $42,300.00 - $68,500.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Paid Time Off
Annual Education Scholarship
Professional Development Scholarship
Tuition Reimbursement
Mentorship Program
Medical insurance
Dental Insurance
Vision Insurance
Medical FSA
Dependent care FSA
Onsite medical clinic
Employee meals or meal stipend
Free Golf
Free tennis
Rosetta Stone
Retirement 401k plan
Retail Discounts
Pet insurance
employee uniforms provided
Job Description
Desert Mountain Club stands as one of North America's most exquisite private country clubs, renowned for its unparalleled blend of luxury, recreation, and natural beauty. Nestled in the elevated foothills of the scenic Sonoran Desert in North Scottsdale, Arizona, the club covers an expansive 8,000 acres offering an elite lifestyle to its members. Among its impressive features, Desert Mountain boasts seven signature golf courses, including six designed by the legendary Jack Nicklaus and a par 54 championship course, setting it apart as a premier destination for golf enthusiasts. Each of the seven distinctive clubhouses presents its own unique restaurant and... Show More
Job Requirements
- Valid driver's license with no traffic violations in the last 3 years
- Willingness to work days, nights, weekends, and holidays
- Ability to stand for long periods
- Team player with a great attitude
Job Qualifications
- At least 3 years of food and beverage experience
- Prior leadership experience
- Upscale resort, hotel, or country club experience is a plus
- Outgoing and professional demeanor
- Strong work ethic
- Passion for delivering exceptional experiences
Job Duties
- Supervise the staff during lunch and dinner service in the restaurant to include the lounge, dining room, and patio
- Maintain high visibility in dining room to receive members and guests and to ensure prompt, efficient and knowledgeable service
- Assist the Clubhouse Manager with training and developing the dining staff through ongoing education
- Maintain knowledge of all food and beverage menu items to include cocktails, beer, and wine
- Maintain a high-level dining experience with the mindset that we're a family serving family
- Communicate and answer questions regarding restaurant and club events, mountain wide in a professional and courteous manner
- Promote and maximize food and wine sales potential via team member suggestive selling
- Provide ongoing updates and revisions of the member profile system
- Responsible for flow management, concentrating on busy areas first
- Other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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