Remington Hospitality

Food & Beverage Supervisor (22.00/HRLY)

Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development

Job Description

The hiring establishment is a dynamic and customer-focused restaurant dedicated to providing exceptional dining experiences through quality food and excellent service. Known for its vibrant atmosphere and commitment to guest satisfaction, this restaurant prides itself on creating a welcoming environment where both guests and staff feel valued and respected. As an industry leader, the restaurant emphasizes teamwork, communication, and continuous improvement to maintain its high standards and sustain a positive dining environment for its diverse clientele. The establishment offers full-time employment opportunities with competitive wages and the chance to grow within a supportive and well-structured organizational framework.

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Job Requirements

  • Strong communication skills verbal and written
  • high work ethic and self-initiative
  • ability to effectively supervise associates
  • availability to work varying schedules
  • ability to maintain excellent relationships with staff and confidentiality

Job Qualifications

  • Strong verbal and written communication skills
  • high work ethic and self-initiative
  • demonstrated ability to effectively supervise associates
  • ability to maintain excellent relationships with staff
  • understanding of staff and guest confidentiality best practices

Job Duties

  • Supervise staff by training, scheduling and meeting daily task needs
  • ensure associates have the necessary tools to perform their jobs
  • actively communicate with back of house for smooth restaurant operations
  • report any safety or health concerns
  • assist guests with questions, concerns or needs
  • provide support in any area of the restaurant as needed

Job Location

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