Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Equal opportunity employer
Job Description
ASM Global is the world leader in privately managed public assembly facilities, renowned for providing premier venue management services. With a global presence, ASM Global operates a diverse portfolio that includes arenas, convention centers, stadiums, theaters, and performing arts venues. The company is committed to delivering world-class experiences to millions of patrons each year by expertly managing every aspect of venue operations from event logistics to guest services and facility maintenance. This commitment ensures that every event hosted under ASM Global’s management meets the highest standards of quality and safety. The DCU Center in Worcester, Massachusetts, is one of ASM... Show More
Job Requirements
- High school diploma or GED
- At least one year experience in a bar or restaurant establishment
- Advanced oral and written communication skills
- Strong orientation to customer service and ability to work with other staff members in the facility
- Excellent organizational, planning, communication and interpersonal skills
- Ability to undertake and complete multiple tasks
- Must be at least 18 years old
- ServSafe Allergen certificate
- Alcohol Training certificate
Job Qualifications
- High school diploma or GED
- At least one year experience in a bar or restaurant establishment
- Advanced oral and written communication skills
- Strong orientation to customer service and ability to work with other staff members in the facility
- Excellent organizational, planning, communication and interpersonal skills
- Ability to undertake and complete multiple tasks
- Must be at least 18 years old
- ServSafe Allergen certificate
- Alcohol Training certificate
Job Duties
- Training of all suite attendants and barbacks
- Overall assistance helping all Food and Beverage areas including concessions and banquets
- Communicating with suite customers to ensure all needs have been met
- Prepare tasks for function rooms, arena bar settings and side work lists
- Maintaining all suite and bar equipment cleanliness and annual maintenance
- Involved in all food and beverage monthly reporting and inventory as assigned
- Maintain a Health Department score of 90 or higher
- Attention to detail and consistency in every aspect of service is a must
- Position is very hands on with excessive interaction with clients during events
- Recordkeeping (Attendance, Event Reports, Staff Evaluations)
- Other duties deemed necessary by the Director of Food & Beverage
- Position reports directly to the Concessions Manager, Banquet Manager, Executive Chef, and Director of Food and Beverage based on event
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in: