Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
performance bonuses
Job Description
We are a well-established restaurant known for delivering exceptional dining experiences, and we are currently seeking a dedicated Food and Beverage Supervisor to join our vibrant team. Our restaurant prides itself on quality service, a welcoming atmosphere, and a commitment to customer satisfaction. As a pivotal part of the hospitality industry, our establishment focuses on providing a diverse menu coupled with top-notch service in both the dining and bar areas. We are committed to maintaining high standards that create memorable experiences for all our guests.
This role of Food and Beverage Supervisor is full-time and involves an hourly wage comm... Show More
This role of Food and Beverage Supervisor is full-time and involves an hourly wage comm... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food and beverage supervisory role
- Familiarity with front and back of house operations
- Strong problem-solving skills
- Availability to work flexible hours including evenings, weekends, and holidays
- Ability to handle customer complaints and resolve conflicts
- Basic computer skills including proficiency with POS systems
Job Qualifications
- Proven work experience as a food and beverage supervisor
- Proven customer service experience
- Strong leadership, motivational and people skills
- Excellent communication and interpersonal skills to interact with staff and customers effectively
- Sound knowledge of restaurant operations, including food preparation, service standards, and safety regulations
- Ability to work flexible hours, including evenings, weekends, and holidays
- Proficiency in using restaurant management software, POS systems, and other relevant tools
Job Duties
- Provide training, coaching, and feedback to ensure high-quality service standards
- Oversee and guide the performance of the department staff during the assigned shift
- Delegate tasks and responsibilities effectively, ensuring smooth workflow and efficient use of resources
- Monitor the dining and bar area to ensure cleanliness, proper setup, and adherence to health and safety standards
- Interact with customers to gather feedback, address complaints, and enhance the overall dining experience
- Monitor inventory levels, track supply usage, and place orders as needed to avoid shortages
- Handle customer complaints, conflicts, and emergencies, making quick decisions to resolve issues and maintain a positive reputation for the department
- Ensure compliance with labor laws and regulations, including break schedules and overtime requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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