Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $28.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Professional Development
Employee wellness programs
Job Description
Starwood Hotels is a renowned luxury hotel brand management company and affiliate of the global private investment firm Starwood Capital Group. Founded in 2006 by Barry Sternlicht, the company has established itself as a leader in the hospitality industry, known for its commitment to sustainability, luxury, and outstanding guest experiences. Starwood Hotels is dedicated to creating a diverse and inclusive workplace culture that empowers its employees, values collaboration, and prioritizes respect for the environment. As an employer, Starwood Hotels embraces fairness and equal opportunity, promoting a sustainable workforce where every team member can thrive and grow.
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Job Requirements
- Minimum one year of similar work experience
- Post-secondary diploma or degree is a plus
- Experience in food and beverage operations
- Ability to lead and work as part of a team
- Strong work ethic and detail-oriented approach
- Flexibility to meet the demands of a 24-hour operation
- Passionate about service and hospitality
Job Qualifications
- Minimum of one year of leadership experience in food and beverage operations
- Post-secondary diploma or degree preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Detail-oriented with strong organizational skills
- Ability to work flexible hours in a 24-hour operation
- Passion for sustainability and hospitality excellence
Job Duties
- Provide leadership and supervision across multiple food and beverage outlets including banquets, Drift Lounge, In-Room Dining, and La Loba Restaurant
- Ensure consistent delivery of high-quality service and guest satisfaction
- Coordinate daily operations and manage team members to maintain efficiency
- Oversee banquet events serving as Banquet Captain or Supervisor when required
- Monitor inventory and supplies to support operational needs
- Train and develop food and beverage staff for performance improvement
- Enforce compliance with health, safety, and hygiene standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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