Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,100.00 - $64,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free room nights
discounted room rates
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Free parking
Paid Time Off
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt Regency Baytown is a distinguished hotel brand that is part of the globally recognized Hyatt Hotels Corporation. Hyatt Regency properties are known for delivering exceptional service and a premium hospitality experience, catering to both business and leisure travelers. Located in Baytown, Texas, this hotel combines a prime location with a strong focus on guest satisfaction and employee development. The establishment prides itself on fostering a professional, inclusive, and supportive work environment where employees are valued as a key part of the company's success and culture.
The Hyatt Regency Baytown is currently seeking a Food & Beverage Supervisor, a... Show More
The Hyatt Regency Baytown is currently seeking a Food & Beverage Supervisor, a... Show More
Job Requirements
- High school diploma or equivalent
- Food server, barback, and food runner experience preferred
- Thorough understanding of restaurant operations preferred
- Ability to work well under pressure
- Must be able to work flexible schedule
- Strong desire to satisfy customer needs
- Physical stamina to perform job duties
- Strong interpersonal skills
Job Qualifications
- Strong leadership and communication skills
- Experience in food and beverage service
- Knowledge of restaurant operations
- Ability to work flexible hours including weekends and holidays
- Excellent verbal and written communication
- Physical stamina for standing long periods and lifting moderate weight
- Professional presentation and reliability
Job Duties
- Lead other associates by coaching and giving direction
- Oversee training, scheduling, and interviewing of staff
- Serve as liaison between culinary and outlet operations
- Ensure product quality and service standards are met
- Support senior leadership by assuming basic management responsibilities
- Maintain professional presentation and demeanor
- Manage operations efficiently under pressure in a fast-paced environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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