Schulte

Food & Beverage Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $41,900.00 - $67,800.00
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Work Schedule

Flexible
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Benefits

Daily Pay
telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounts

Job Description

Schulte Companies is a premier third-party management organization renowned for its extensive and multi-generational expertise in all aspects of the hospitality industry. Operating across more than 200 locations in 38 states and 3 countries, Schulte Companies manages a diverse portfolio that includes prestigious brands like Marriott, Hilton, IHG, and Hyatt, along with unique, independent, boutique, and lifestyle properties and restaurants. With a strong commitment to hospitality excellence, the organization fosters a service culture that is deeply embedded in its mission to deliver authentic, respectful, and impactful service to its stakeholders. This commitment drives the company’s dynamic growth and creates an... Show More

Job Requirements

  • Minimum of high school education
  • Minimum of two years in restaurant/bar experience leading shifts without supervision
  • Alcohol awareness certification preferred

Job Qualifications

  • Minimum of high school education
  • Minimum of two years in restaurant/bar experience leading shifts without supervision
  • Alcohol awareness certification preferred
  • Ability to communicate effectively verbally
  • Team player
  • Ability to exceed expectations of guests and team members
  • Ability to multi-task
  • Ability to work flexible hours and shifts
  • Knowledge of local alcohol serving practices and standards
  • Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations

Job Duties

  • Supervises, trains, monitors and coaches department staff
  • Directs and assigns employees as needed to ensure all aspects of service meet operational standards
  • Oversee food and beverage operations in absence of the F&B Manager
  • Performs department opening and/or closing duties
  • Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times
  • Immediately and respectfully resolves guest requests
  • Perform various other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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