Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,400.00 - $65,400.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive pay
Comprehensive Benefit Packages
Hotel Room Discounts
discounts on food and beverages
professional development and advancement opportunities
Job Description
DelMonte Hotel Group is a leading company in the hospitality industry known for its dedication to exceptional service and fostering a supportive workplace culture. The organization has a strong reputation for cultivating an environment where employees feel valued and inspired, creating a career home for many associates. Specializing in the development and management of premier hotels, DelMonte Hotel Group focuses on providing quality guest experiences through innovative and stylish hotel brands. Among their well-known properties is AC Hotels, a lifestyle brand with Spanish roots, a European soul, and a global mindset. AC Hotels pay close attention to the smallest details,... Show More
Job Requirements
- One to three years experience
- Associate's degree or equivalent from two-year college or technical school
- Solid organizational, time-management and prioritization skills
- Exceptional customer service skills
- Strong communication skills
- Passionate about guest service experience
- Attention to detail
- Self-motivated with strong work ethic
Job Qualifications
- One to three years experience
- Associate's degree (A.A.) or equivalent from two-year college or technical school
- Solid organizational, time-management and prioritization skills
- Exceptional customer service skills
Job Duties
- Assist the manager in directing, training and mentoring all kitchen and lounge associates
- Assist in maintaining proper shift coverage including covering meal breaks and call offs
- Perform job duties of host/hostess, servers, server assistants, bartenders and cooks as needed
- Assign duties and shifts to associates and observe performance to ensure adherence to hotel policies and established operating procedures
- Prepare and serve hot and cold fare per menu specifications
- Ensure all sidework is completed daily in accordance with checklists
- Assist in planning menus and feature offerings
- Open and close shifts making cash drops as necessary
- Ensure proper cash control procedures are followed
- Ensure all brand standards are followed
- Ensure food sanitation and proper food handling standards are being followed
- Ensure compliance with food safety and handling policies and procedures
- Assist in ensuring effective departmental communication through logs, daily stand up meetings and monthly department meetings
- Assist with administrative tasks including maintaining accurate inventory of supplies, processing guest billing issues, and handling accounting and purchasing functions
- Provide information pertaining to hours and available services of the hotel
- Ensure the cleanliness of the kitchen, lounge and surrounding areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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