Hyatt Regency Baytown

Food & Beverage Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $40,100.00 - $64,900.00
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Work Schedule

Flexible
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Benefits

Free room nights
discounted room rates
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Free parking
Paid Time Off
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Employee stock purchase plan
Retail Discounts

Job Description

Hyatt Regency Baytown is a premier hotel known for its exceptional hospitality and commitment to delivering an outstanding guest experience. As part of the Hyatt Hotels Corporation, it offers a welcoming and dynamic environment for both guests and employees. The hotel is strategically located, offering easy access to key attractions and business centers, making it an ideal destination for travelers seeking comfort, convenience, and high-quality service. Hyatt Regency Baytown prides itself on its commitment to employee growth and development, fostering a positive workplace culture where teamwork and excellence are highly valued.

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Job Requirements

  • high school diploma or equivalent
  • experience in food and beverage supervision or management
  • excellent interpersonal skills
  • ability to work in a fast-paced environment
  • strong problem-solving skills
  • flexibility to work various shifts
  • basic knowledge of food safety practices

Job Qualifications

  • strong leadership skills
  • effective communication abilities
  • experience in food and beverage management
  • ability to coach and mentor team members
  • knowledge of food safety and quality standards
  • experience in scheduling and interviewing staff
  • proficiency in coordinating between culinary and outlet teams

Job Duties

  • lead other associates by coaching and giving direction
  • support senior leadership by developing and assuming basic management responsibilities
  • train, schedule, and interview team members
  • serve as liaison between culinary and outlet operations
  • ensure product quality and service standards are met
  • contribute to overall outlet performance
  • maintain high food and beverage knowledge

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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