Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Benefits
Competitive starting wages
Health Insurance
Dental Insurance
Vision Insurance
DailyPay
401k
Paid training
Paid PTO
Referral program
Employee Discounts
Job Description
Kahler Hospitality Group is a prominent leader in the hospitality industry, renowned for its commitment to delivering exceptional service and creating a dynamic, welcoming environment where both guests and employees feel valued. As a part of Kinseth Hotel Corporation, Kahler Hospitality Group manages a diverse portfolio of premium hotels and dining establishments, setting high standards for service excellence and guest satisfaction. This family of hotels and restaurants is known for its unwavering dedication to quality, innovation, and nurturing career growth and development opportunities for its team members. The group places a strong emphasis on fostering a positive culture where employees... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience in a supervisory role in a restaurant or similar setting
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours including evenings weekends and holidays
- Proficiency in point-of-sale (POS) systems and Microsoft Office
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Job Qualifications
- High school diploma or equivalent required
- Additional education in hospitality or management is a plus
- Minimum of 1 year of experience in a supervisory role in a restaurant or similar setting
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of food safety and sanitation regulations
- Proficiency in point-of-sale (POS) systems and Microsoft Office
- Ability to work flexible hours including evenings weekends and holidays
Job Duties
- Supervise and support restaurant staff ensuring smooth and efficient daily operations
- Assist with scheduling training and evaluating team members
- Monitor guest satisfaction and address concerns or complaints promptly and professionally
- Ensure compliance with health and safety regulations
- Assist in managing inventory ordering supplies and controlling costs
- Collaborate with the Restaurant Manager to implement strategies for improving service quality and increasing revenue
- Handle opening and closing procedures including cash handling and deposit preparation
- Maintain a clean organized and welcoming environment for guests and staff
- Lead by example fostering a culture of teamwork and exceptional service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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