Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
prescription drug coverage
Health savings account
Supplemental Insurance
voluntary life insurance
Company-paid Life Insurance
company-paid long-term disability insurance
401(k) retirement plan
Job Description
We are seeking a detail-oriented and customer-focused Food and Beverage Supervisor to join our dynamic team within a well-established restaurant, bar, or hospitality venue. Our establishment prides itself on delivering exceptional service and a memorable dining experience to every guest that walks through our doors. Committed to excellence, we foster an environment where teamwork, quality, and customer satisfaction are paramount.
As a Food and Beverage Supervisor, you will play a crucial role in managing daily operations, ensuring service standards are consistently met or exceeded. This position requires a balance of leadership, operational oversight, and hands-on involvement. You will supervise a... Show More
As a Food and Beverage Supervisor, you will play a crucial role in managing daily operations, ensuring service standards are consistently met or exceeded. This position requires a balance of leadership, operational oversight, and hands-on involvement. You will supervise a... Show More
Job Requirements
- High school diploma or equivalent
- prior supervisory experience in food and beverage or hospitality
- knowledge of food safety and hygiene standards
- strong communication and leadership abilities
- ability to work flexible hours including evenings, weekends, and holidays
- capacity to manage multiple tasks under pressure
- basic computer skills for scheduling and inventory management
- certification in food safety preferred
Job Qualifications
- Proven experience in a supervisory role within the food and beverage or hospitality industry
- strong leadership, interpersonal, and communication skills
- knowledge of food hygiene and safety regulations
- ability to handle high-pressure situations and resolve conflicts efficiently
- excellent organizational and time-management skills
- flexible schedule, including evenings, weekends, and holidays
- certification in food safety and/or hospitality management is a plus
Job Duties
- Supervise and coordinate activities of food and beverage staff
- ensure prompt, courteous, and efficient service to all guests
- train, mentor, and evaluate team members to uphold service standards
- monitor food and beverage quality, presentation, and compliance with safety regulations
- assist in scheduling shifts and managing labor costs
- handle customer complaints professionally and ensure guest satisfaction
- oversee stock levels and place orders as needed
- manage waste and minimize losses
- work with the kitchen and bar teams to ensure smooth communication and service
- maintain cleanliness and organization of dining and bar areas
- enforce company policies and health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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