Holiday Inn Resort Orlando Suites - Waterpark logo

Food & Beverage Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $39,200.00 - $63,500.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

The Holiday Inn Resort Orlando Suites - Waterpark is a distinguished All-Suite resort located in the vibrant city of Orlando, Florida. Renowned for its prime location at the entrance of the Walt Disney World Resort, this resort offers an unparalleled vacation experience for families and guests seeking comfort, entertainment, and convenience. Guests at this resort enjoy spacious suites equipped with modern amenities such as free high-speed Internet access, microwaves, mini-fridges, and 42-inch HDTVs, ensuring a comfortable and enjoyable stay. The resort features two inviting pools, the engaging 4-D Experience, Bank Heist Laser Challenge, resort entertainment options, and an arcade. The... Show More

Job Requirements

  • Minimum one year of experience in supervisory role in a restaurant or banquet setting
  • Food service background at the server level
  • Knowledge of bar service and liquor inventory controls
  • Experience with Micro's point of sales system preferred

Job Qualifications

  • Minimum one year of experience in a supervisory role in a restaurant or banquet setting
  • Food service background at the server level
  • Knowledge of bar service and liquor inventory controls
  • Experience with Micro's point of sales system preferred

Job Duties

  • Interview, select, train, schedule, coach and support associates ensuring performance according to brand standards
  • Monitor product quality and guest satisfaction in food and beverage outlets
  • Ensure compliance with sanitation and safety standards for guests and associates
  • Interact with guests to obtain feedback on service and food quality
  • Perform service functions during high volume or staffing shortages
  • Assist with maintaining proper par levels and inventories of food and beverage supplies
  • Ensure staff compliance with state, federal and corporate requirements for alcoholic beverages

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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