The Arlington of Naples

Food & Beverage Supervisor

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $24.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Free Meals
competitive hourly wage
Professional development opportunities
supportive work environment
Paid Time Off
Health Insurance
employee recognition programs

Job Description

Havenwood of Maple Grove is a distinguished senior living community dedicated to enriching the lives of its residents by providing exceptional hospitality and care. This welcoming establishment offers a supportive environment where residents can enjoy a high quality of life, surrounded by compassionate professionals who are invested in their wellbeing. Situated in Maple Grove, Havenwood specializes in creating a warm and engaging community atmosphere for seniors, combining a vibrant social setting with comfortable living accommodations and outstanding services. The company is committed to investing not only in innovative senior living solutions but also in the professional growth and satisfaction of... Show More

Job Requirements

  • must have a high school diploma or GED or equivalent education
  • minimum of 3 years restaurant or senior living experience or equivalent experience in serving and staff management
  • ability to provide proof of COVID-19 vaccination or have an approved exemption
  • strong leadership and communication skills
  • ability to maintain high standards of cleanliness and food safety
  • excellent customer service skills
  • capable of training and supervising staff effectively

Job Qualifications

  • high school diploma or GED or equivalent education, training and experience
  • minimum of 3 years restaurant or senior living experience or equivalent serving and staff management experience

Job Duties

  • serve residents alongside the dining room team
  • responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff to create a positive experience
  • provide leadership, development, training, counseling, scheduling, and oversight of serving staff
  • exemplify community standards of cleanliness, sanitation, and organization at all times
  • adhere to food quality, appearance, and presentation standards
  • ensure dining room is appropriately staffed, operational, and stocked
  • exhibit serving standards of speed, accuracy, and efficiency
  • train servers in customer service, serving techniques, table setting, and workstation maintenance
  • prepare server schedules according to operational needs and budget
  • set tables and maintain workstations
  • take orders and provide service courteously
  • answer questions about menu items
  • clear dishes during and after meals
  • assist with dish washing

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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