Job Overview
Compensation
Type:
Salary
Rate:
Range $35,700.00 - $57,900.00
Benefits
Travel perks
Health and wellness coverage
Financial Security
Time Off
Family support
Education Assistance
Daily perks
exclusive discounts
Job Description
Hyatt is a globally recognized leader in the hospitality industry, known for its commitment to providing exceptional guest experiences and fostering a positive work environment for its associates. As a premier hotel brand, Hyatt offers a broad range of services including lodging, dining, and events with a focus on luxury, comfort, and personalized service. With numerous properties located worldwide, Hyatt stands out as a dynamic employer that values diversity, inclusion, and career development opportunities for its team members. The company's dedication to maintaining a culture of respect and support creates a workplace where employees can thrive both personally and professionally.Show More
Job Requirements
- High school diploma or equivalent
- relevant experience in food and beverage supervision or management
- ability to lead and work effectively within a team
- strong communication skills
- flexibility to work various shifts including weekends and holidays
- basic computer skills
- commitment to maintaining high standards of service and safety
Job Qualifications
- High school diploma or equivalent
- previous experience in food and beverage supervision or management
- excellent leadership and communication skills
- strong organizational and multitasking abilities
- knowledge of health and safety standards in food service
- ability to work flexible hours including weekends and holidays
- customer service oriented
Job Duties
- Supervising any area of the food and beverage function within the hotel
- managing daily operations of food and beverage services
- training and motivating food and beverage staff
- coordinating with other hotel departments to ensure smooth service
- maintaining inventory and ordering supplies
- ensuring compliance with health and safety regulations
- handling guest inquiries and resolving service issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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