Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,100.00 - $64,900.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Hilton travel discounts
Hotel Room Discounts
Excellent benefits plans
Paid Time Off
Career development opportunities
Free Meals
Free parking
Job Description
Blossom Hotel is Houston's newest and most distinctive luxury destination for both business and leisure travelers. Strategically located steps away from the nation's largest medical and research community at Texas Medical Center, as well as near major landmarks such as NRG Stadium and Rice University, the hotel offers guests unparalleled access to the vibrant and diverse neighborhoods surrounding it. This luxury hotel stands at the crossroads of innovation and inspiration, providing an exceptional stay experience characterized by world-class amenities, exceptional service, and access to an array of local attractions and dining options.
Blossom Hotel is part of a growing p... Show More
Blossom Hotel is part of a growing p... Show More
Job Requirements
- High school diploma or equivalent
- previous supervisory experience in food and beverage, preferably in a luxury hotel, resort, or fine dining environment
- strong leadership skills
- excellent knowledge of service standards
- ability to handle high-pressure situations
- proficiency with POS systems
- flexible availability including nights, weekends, and holidays
- physical ability to stand or walk for extended periods
- ability to lift up to 30 lbs
- food handler certification
- TABC
Job Qualifications
- Previous supervisory experience in food and beverage, preferably in a luxury hotel, resort, or fine dining environment
- strong leadership and interpersonal skills, with the ability to inspire and motivate a team
- excellent knowledge of service standards, fine dining etiquette, and luxury hospitality practices
- strong problem-solving skills and ability to remain composed in high-pressure situations
- proficiency with POS systems and basic knowledge of inventory and cost control
- food handler certification
- TABC
Job Duties
- Supervise and coordinate the activities of the Food and Beverage team to ensure consistent, high-quality service
- maintain luxury service standards across all outlets, ensuring guest expectations are exceeded
- train, coach, and support associates in service techniques, menu knowledge, and guest engagement
- assist in scheduling, monitoring attendance, and ensuring adequate coverage during peak hours
- oversee opening and closing procedures for outlets, ensuring readiness, cleanliness, and compliance with hotel policies
- monitor food and beverage quality, presentation, and portion control, addressing concerns promptly
- handle guest inquiries, requests, and complaints with professionalism and efficiency
- support financial objectives by monitoring costs, reducing waste, and promoting upselling techniques
- ensure compliance with health, safety, and sanitation regulations
- collaborate with culinary, banquets, and other hotel departments to ensure seamless service delivery
- assist with inventory management and ordering of supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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